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Robustarabica coffee beans combine the fruity notes of a good Arabica with the strength of a Robusta. This blend perfectly balances acidity and bitterness, through a racy character. The dominant aromas are read by a mixture of red fruits accompanied by slight bitterness, due to its origin from Kenya and Madagascar, at 50% each. This blend not only balances the aromas of each species, but also provides a full-bodied cup for the most serious espresso lovers.
Tasting note | Un équilibre parfait entre l'acidité et l'amertume |
Character | Racé |
Aromas | Mix of red fruits with balanced bitterness |
Roasting | Amber - Expresso and filter |
Strength | 8 |
Acidity | 3/5 |
Origin | Kenya Madagascar |
Compositions | Arabica 50 % / Robusta 50 % |
Conditioning | 250G |
Decreasing discount | Yes |
Made in | Switzerland ![]() |
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