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Pacific coffee beans, also known as decaffeinated coffee, are made from the best arabicas and robustas without caffeine. We roast our blend with our ancestral, traditional and artisanal know-how, in an Italian way at our workshop in Geneva. Robusta and Arabica unite to form the finest decaffeinated aromas, with aromatic power from Honduras and Nicaragua, and a delicate touch of robusta from Vietnam. Our decaffeinated coffee bean offers beautiful taste notes of cocoa, toasted cereals, or toast, which makes it a smooth and balanced preparation.
Tasting note | L'idéal d'un café à moins de 0.05% de caféine |
Aromas | Cocoa, dried fruits |
Roasting | Blond - Expresso and filter |
Strength | 3 |
Acidity | 1/5 |
Origin | Honduras Nicaragua Vietnam |
Compositions | 90% Arabica - 10% Robusta |
Coffee grinding | Espresso |
Features | Décaféiné |
Conditioning | 250G |
Decreasing discount | Yes |
Made in | Switzerland ![]() |
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