Ethiopian coffee is renowned for its citrus and chocolate aromas. It is also 100% Arabica, guaranteeing finesse and an absence of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. It is espresso and filter roasted, which means it can be used successfully in a variety of coffee machines, including espresso machines and drip coffee makers. This coffee is characterized by a suave character, with a complex and intense tasting note that blends perfectly with a nice sweetness. Coffee from Ethiopia is considered one of the best coffees in the world, due to its variety of soils and traditional cultivation methods. It is grown in the highlands of Ethiopia, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Citrus and chocolate flavors combine to create a delicious combination that will please the most discerning coffee lover.