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Chaud Devant 250G
  • Chaud Devant 250G
  • Chaud Devant 250G
  • Chaud Devant 250G
  • Chaud Devant 250G
  • Chaud Devant 250G

Chaud Devant 250G

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A mixture as ardent as it is unctuous, with a creamy finish, prolonged by a slight acidity. For this recipe, our master roaster has chosen two varieties of Bourbon Rouge, renowned for their roundness and slight acidity: Bourbon red from El Salvador, at Las Mananitas Red bourbon from Guatemala, in Huehuetenango For this blend, our master roaster wanted to highlight botanical varieties. What Merlot is to wine, red Bourbon is to coffee. Audacity No. 3 Botanical Varieties highlighted different varieties on the same terroir, the same plantation. Like, audacity n°4 highlights the same variety produced in countries of different origins. The red Bourbon from El Potala in El Salvador has a very fruity profile, a nice freshness with gourmet notes. The red Bourbon from Huehuetenango in Guatemala has a more indulgent profile with notes of green apple on the finish. A blend of flavors with a dark roast to accentuate that incredible length in the mouth.
CHF6.95
  • -10% (CHF6.26 / paquet)
  • -15% (CHF5.91 / paquet)

What Merlot is to wine, red Bourbon is not to coffee...

  • Aromas of lemon, caramel, honey

  • Strength 6/10

  • 100% Red Bourbon Arabicas from El Salvador and Guatemala

  • Roasted for espresso

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A mixture as ardent as it is unctuous, with a creamy finish, prolonged by a slight acidity. For this recipe, our master roaster has chosen two varieties of Bourbon Rouge, renowned for their roundness and slight acidity:

Bourbon red from El Salvador, at Las Mananitas

Red bourbon from Guatemala, in Huehuetenango

For this blend, our master roaster wanted to highlight botanical varieties. What Merlot is to wine, red Bourbon is to coffee.

Audacity No. 3 Botanical Varieties highlighted different varieties on the same terroir, the same plantation. Like, audacity n°4 highlights the same variety produced in countries of different origins.

The red Bourbon from El Potala in El Salvador has a very fruity profile, a nice freshness with gourmet notes. The red Bourbon from Huehuetenango in Guatemala has a more indulgent profile with notes of green apple on the finish.

A blend of flavors with a dark roast to accentuate that incredible length in the mouth.

Tasting note A mixture as ardent as it is creamy, with gourmet and suave notes of lemon, caramel and honey.
Character Gourmand
Aromas Lemon, caramel and honey
Roasting Deep roasting - Expresso
Strength 6
Acidity 3/5
Origin Guatemala Salvador
Production region El Potala, Huehuetenango
Coffee farmer Francisco & Pedro Jacinto, Gustavo Alfonso
Altitude 1000m - 1800m
Type of soil Volcanic
Compositions Red bourbons from Guatemala and Salvador
Variety Red bourbon
Process Washed
Score 85
Features Specialty Coffee
Conditioning 250G
Decreasing discount Yes
Made in Switzerland
More information on the blog Découvrez l'origine du Chaud Devant !

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