Honduran coffee is known for its aromas of roasted pine nuts, which give it a unique and delicious taste. It is 100% Arabica, which guarantees finesse and an absence of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. The remarkable mouthfeel, moderate acidity and delicate taste make this coffee a popular choice for coffee lovers. It also has a pleasant length in the mouth that allows you to fully savor the aromas and flavors.
Honduran coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. The floral and light character of this coffee blends perfectly with the aromas of roasted pine nuts, creating a delicious combination that will please the most discerning coffee lovers. In summary, coffee from Honduras is an ideal choice for coffee lovers seeking a delicate and pleasant tasting experience, with aromas of roasted pine nuts and a light, floral character.
| Tasting note | Remarkable flavor of roasted pine nuts, cedar wood and fresh black bread. Moderate acidity, a delicate taste and a soft length in the mouth. |
| Character | Floral |
| Aromas | Grapefruit, cardamom |
| Roasting | Amber - Expresso and filter |
| Strength | 4 |
| Acidity | 3/5 |
| Origin | Honduras |
| Compositions | 100% arabica |
| Process | Washed |
| Conditioning | 250G |
| Preparation methods | Espresso: 7 to 8g of coffee Filter: 30 to 50g of coffee |
| Decreasing discount | Yes |
| Made in | Switzerland  |
Café avec peu d'amertume et bien équilibré, une valeur sûre!
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